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Asian Cooking - Main Course

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Crab in Curry HKD 328

Braised Duck in Red Curry HKD 98

Sautéed Kale with Salted Pork HKD 72

Sautéed Diced Beef in Spicy Sauce HKD 88

Hainan Boneless Chicken (Half) HKD 128

Stewed Bean Curd with Seafood in Shrimp Head Paste HKD 88

Deep-fried Fish with Honey Pear HKD 168

Stewed New Zealand Mussel in Spicy Cream Sauce HKD 138

Signature Dish
Plus 10% Service Charge‧Reference Photos Only‧Prices are in Hong Kong dollars & are subject to change without prior notice‧Only partial dishes of menu are shown